Displaying items by tag: peppers
Somewhere between two freezers and the festival...
...we have lost 48 feta and pepperdew muffins...! Did we sell them by mistake thinking they were cornmeal (but they had great big pieces of feta sticking out...hard to miss) Or are they still in Granny's freezer? We have no idea where they went. If you think you saw them - or even ate one, let us know. Unless of course you took the whole lot (we did have one teenager breaking into camp-kitchen looking for a 3am cheese scone) in which case - we hope you liked them.
Chakalaka (sunshine food and don't we need it?)
Method:
Heat the oil in a pan then add the onions and green peppers. Fry until soft before adding the carrots, tomatoes and chillies.
Mix thoroughly and allow the mixture to simmer gently for 1 minute (stirring occasionally). Towards the end of the cooking time use a broad spoon to squash the ingredients against the side of the pan so that the mixture becomes smooth.
Add all the remaining ingredients and cook for a further 15 minutes.