Delicious to dip bread in - as you would olive oil - only we don't do that so much in this country. Bright yellow just like the fields, tastes nutty and is my favourite salad dressing by itself or with a squeeze of lime.
Tuesday, 11 May 2010 09:23
From this….to Hillfarm extra virgin cold pressed rapeseed oil
Written by Claire
as far as the eye can see
Published in
Whole and Healthy foodie
Tagged under
